| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Semisweet chocolate |
| 3 |
tb |
Powdered sugar |
| 3 |
tb |
Strong brewed coffee |
| 2 |
|
3 egg yolks |
| 1 1/4 |
c |
Whipping cream |
INSTRUCTIONS
Melt chocolate in a double boiler or in a pan with hot water Add
sugar, coffee and egg yolks, one at a time. Stir until mixture has
thickened. Remove from heat. Let cool. Whip cream. Add to slightly
cooled chocolate mixture. Spoon mousse into individual serving
dishes. Cover. Let cool in refrigerator for 1 hour. Garnish each
serving with a spoonful of whipped cream. Makes 4 servings!
Tips: Don't let the water boil when melting chocolate. It will scorch!
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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