A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.
TARTS
RASPBERRY SAUCE
TARTS: Bake pastry shells according to package directions. Remove to wire
racks to cool. Remove tops and soft pastry underneath, reserving tops for
garnish. Combine chocolate morsels and 1/4 cup whipping cream in a large
microwave-safe bowl. Microwave on HIGH 1 minute. Stir until chocolate
melts. Cool 20 minutes. Stir in amaretto. Beat remaining 3/4 cup whipping
cream at medium speed with an electric mixer until soft peaks form;
gradually add powdered sugar, beating until stiff peaks form. Fold into
chocolate mixture. Spoon into pastry shells. Spoon or drizzle Raspberry
Sauce onto each serving plate. Top with filled pastry shells. Garnish with
pastry shell tops, if desired.
RASPBERRY SAUCE: Process raspberries in a blender or food processor until
smooth. Pour mixture through a wire-mesh strainer into a small saucepan,
discarding seeds. Stir in sugar and cornstarch. Bring to a boil over medium
heat, stirring constantly; boil 1 minute, stirring constantly. Remove from
heat, and cool. Yield: 3/4 cup.
Posted to MM-Recipes Digest V4 #188 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 18, 1997
A Message from our Provider:
“Bibles that are falling apart are usually owned by people who aren’t.”
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