Oh, it’s more than just the fear of being persecuted. When we choose to live lives that are not pleasing to the Lord, we do so because we fear missing out on fun, or fear that our idols of dependency will be snatched away, or fear God’s way won’t effectively get the job done, or fear we will be pulled out of our comfort zone, or fear that it is going to cost us too much. The list continues, but it all comes back to fear, and fear results because we walk by sight and a lack of faith in God’s promises (cf. 2 Cor. 5:7). We don’t always live to please God because we think we know better than God as to what it takes to make us more productive and content and happy.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs		Dessert	4	Servings

INGREDIENTS

7/16	lb	Semi-sweet chocolate
1/2	c	Water
5		Eggs (seperated)
1	ts	Instant coffee (if desired)
		Vanila flavoring (extract or powder)
2	tb	Confectioners' sugar

INSTRUCTIONS

From: louray@seas.gwu.edu (Another time's forgotten space... (mickey))
Date: 8 Oct 1993 21:58:53 GMT
We used to make this recipe a lot when we were in greece.  It's the best
chocolate mousse I've tried. I dunno exactly who created it first: it's a
hand-me-down (the words are broken, perhaps they're better left unsung...)
Melt the chocolate in a pan, over low heat, with a few tbspns of water.
Beat the egg yolks and add them to the chocolate with the instant coffee.
Beat the egg whites with the conf. sugar until thick, and then beat a few
minutes more.  Add the beaten egg whites to the melted chocolate and
*slowly* mix it in.
After that, we usually place it in small, glass, personal-size bowls, and
refrigerate until it gets thick.  You could also put it in one large one,
or, for a formal occasion, champagne glasses.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“There is hope. There is Jesus”