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R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Dessert	4	Servings

INGREDIENTS

6	oz	Semisweet chocolate chips
5	tb	Boiling water
4		Eggs; separated
2	tb	Grand marnier
1	ds	Cream of tartar

INSTRUCTIONS

From: olliver@PrimeNet.Com (Don & Joan Olliver)
Date: 15 Nov 1994 23:00:19 -0500
Here's a great recipe for Chocolate Mousse and it's fast!  Chop chocolate
chips in blender on high 6 seconds.  Add boiling water and blend 10
seconds. Add yolks and Grand Marnier and blend until smooth, about 3
seconds.  Beat egg whites with cream of tartar in medium bowl until stiff
but not dry.  Gently fold into chocolate mixture. Divide among dessert
dishes.  Cover with plastic. Refrigerate at least 1 hour.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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