| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 6 |
oz |
Semisweet chocolate chips |
| 5 |
tb |
Boiling water |
| 4 |
|
Eggs; separated |
| 2 |
tb |
Grand marnier |
| 1 |
ds |
Cream of tartar |
INSTRUCTIONS
From: olliver@PrimeNet.Com (Don & Joan Olliver)
Date: 15 Nov 1994 23:00:19 -0500
Here's a great recipe for Chocolate Mousse and it's fast! Chop chocolate
chips in blender on high 6 seconds. Add boiling water and blend 10
seconds. Add yolks and Grand Marnier and blend until smooth, about 3
seconds. Beat egg whites with cream of tartar in medium bowl until stiff
but not dry. Gently fold into chocolate mixture. Divide among dessert
dishes. Cover with plastic. Refrigerate at least 1 hour.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Don’t wait for six strong men to take you to church.”