Colossians 2:11-12 refers to [our true] spiritual circumcision: “In Him you were also circumcised, in the putting off of the sinful nature, not with a circumcision done by the hands of men but with the circumcision done by Christ, having been buried with Him in baptism and raised with Him through your faith in the power of God, who raised Him from the dead.” This circumcision does not involve the cutting of the body; it is a cutting away of our old nature. It is a spiritual act and refers to nothing less than salvation, effected by the Holy Spirit. Baptism, mentioned in verse 12, does not replace circumcision; it follows circumcision – and it is clearly a spiritual circumcision that is meant. Baptism, therefore, is a sign of inward, spiritual “circumcision.” This passage also specifies that the new life, represented by baptism, comes “through your faith.” This implies that the one being baptized has the ability to exercise faith. Since infants are not capable of exercising faith, they should not be candidates for baptism.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Dessert	10	Servings

INGREDIENTS

2/3	c	Chocolate wafer cookies; crumbs
1/3	c	Grahm cracker crumbs
1/4	c	Unsalted butter; melted
4	oz	Semisweet chocolate; finely chopped
2	oz	Unsweetened chocolate; finely chopped
6		Egg yolks
3/4	c	Sugar
1/2	c	Frangelico liqueur
1 1/4	c	Whipping cream; chilled
2	c	Whipping cream
10	oz	White chocolate; finely chopped
3	tb	Frangelico liqueur
2	oz	Semisweet chocolate
1	tb	Butter

INSTRUCTIONS

CRUST
BOTTOM LAYER
TOP LAYER
DECORATION
From: cedeiter@epix.net (Calvin Detierich)
Date: Sun, 28 Apr 1996 09:55:56 -0400
Crust: Mix first three ingredients and press into bottom of a 9-1/2 inch
spring-form pan. Bake at 350 degrees for 8 minutes.
Bottom Layer: Melt the chocolate in the top of double-boiler, cool until
lukewarm. Beat the egg yolks, adding the sugar a little at a time until
pale in yellow and it forms a ribbon. Blend in liqueur, then melted
chocolate. Beat chilled whipping cream to soft peaks. Fold in 1/3 cup of
the whipped cream and then the remaining. Pour mixture into the pan, smooth
the top and freeze until set, about 30 minutes.
Top Layer: Bring 3/4 cup of cream to a boil, reduce heat and cool for 2
minutes.  Finely chop white chocolate in food processor, pour hot cream
thru feed tube and blend until smooth. Transfer to a medium bowl, cool
completely. Stir liqueur into white chocolate. Beat remaining whipping
cream to soft peaks. Fold in 1/3 of the cream and then fold in the
remaining. Pour over bottom layer, smooth top and freeze until set. cover
and freeze for at least 24 hours. Run a knife around the edge, remove the
ring, smooth side and return to freezer.
Decoration: Melt chocolate and butter in a heavy pan, cool to lukewarm.
Pipe decorations and freeze until set, about 10 minutes.
NOTE: Can be prepared up to 2 days ahead, covered with plastic wrap and
frozen. Frozen mousse can be cut inot wedges to serve.
Per serving: 736 Calories; 58g Fat (67% calories from fat); 7g Protein; 58g
Carbohydrate; 250mg Cholesterol; 144mg Sodium
MC-RECIPE@MASTERCOOK.COM
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MC-RECIPE DIGEST V1 #62
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
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