| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Mousse |
1 |
Servings |
INGREDIENTS
| 10 |
oz |
Semi-sweet chocolate |
| 1/2 |
c |
Sugar |
| 4 |
|
Eggs; separated |
| 1 |
ts |
Vanilla |
| 1 |
c |
Whipping cream |
INSTRUCTIONS
Melt the chocolate in a double boiler over warm water. Stir until the
chocolate melts. Whisk the egg yolks, 1/2 C of the cream, and vanilla into
the melted chocolate. In a clean bowl, beat the egg whites with 1/4 C of
the sugar until soft peaks form. Fold the beaten egg whites into the
chocolate mixture. Whip the remaining cream until it forms soft peaks, and
then fold that into the mixture. Chill until serving time. This is supposed
to make eight servings. Enjoy
Recipe By : Mark Van Horn <mhvh@radmin.rad.wfu.edu>
Posted to EAT-L Digest 28 Sep 96
Date: Sun, 29 Sep 1996 17:27:32 -0400
From: Eileen & Bob Holze <beck4@ASAN.COM>
A Message from our Provider:
“Opportunity may knock once, but temptation bangs on your front door forever.”