| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Tvfn |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Bitter chocolate |
| 8 |
oz |
Milk chocolate |
| 7 |
lg |
Eggs, separated |
| 3/4 |
c |
Sugar |
| 4 |
c |
Unsweetened whipped cream |
| 1/4 |
c |
Myer's rum |
INSTRUCTIONS
Melt both chocolates together in the top half of a double boiler over water
that has just boiled. Remove from heat and set aside.
Whip egg whites and half of the sugar to soft peaks. Set aside.
Beat egg yolks and remaining sugar in a mixing bowl for 10 minutes or until
pale yellow and of a ribbon consistency. Slowly pour in melted chocolate.
Carefully fold in whipped egg whites. When well combined, gently fold in
whipped cream. While mixing, add rum. Store in refrigerator until ready to
use.
ENTERTAINING AT HOME WITH DEAN FEARING SHOW #HE1A25
Posted to MM-Recipes Digest by muddy@ibm.net on Oct 16, 1998
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