| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Food networ, Food4 |
1 |
servings |
INGREDIENTS
| 4 |
lg |
Eggs |
| 1 |
ts |
Instant coffee |
|
|
Chocolate |
| 200 |
ml |
Double cream |
| 75 |
g |
Caster sugar |
|
|
Brandy |
INSTRUCTIONS
Melt the chocolate - use the best cooking chocolate you can - gently
in a bowl set over a saucepan of simmering water and when melted add
the coffee and stir in to dissolve.
Separate the egg yolks and whites. Whisk the yolks with the sugar
until pale and increased in volume. Add the melted chocolate and
coffee to the egg yolk mixture.
Add the brandy - it is really worth splashing out on a measure. Whip
the cream (not too stiff or you won't mix it in) and fold into the
chocolate mixture.
Whisk the egg whites until stiff and fold them in. Put into a bowl or
individual wine glasses (if you're out to impress) and put in the
fridge for an hour or so.
(If you have a freezer, it freezes brilliantly!)
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