| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Choco4 | 1 | servings | |
INGREDIENTS
| 200 | g | Dark chocolate |
| 4 | tb | Red wine |
| 1 | tb | Brandy |
| 2/3 | c | Sugar |
| 6 | Whole eggs; separate out yolks | |
| 100 | g | Walnuts; coarsely chopped |
| 100 | g | Butter |
INSTRUCTIONS
1. Dissolve chocolate in double pot with the wine, brandy and half of the sugar. 2. Remove from heat and add butter and yolks 3. beats egg whites with the rest of the sugar and fold into chocolate mixture. 4. Add walnuts 5. put half of the mixture in a pan and bake in medium heat for 25 minuted 6. cover baked mousse with the second half. 7. Keep in freezer until serving. Recipe by: Doron's mom Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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