| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
servings |
INGREDIENTS
| 1 |
|
Bag chocolate chips |
| 1 |
tb |
Coffee |
|
dr |
Water |
| 10 |
|
Eggs; separated, up to 12 |
| 2/3 |
c |
Sugar |
INSTRUCTIONS
melt chocolate chips, coffee and water together.
meanwhile, separate 10-12 eggs. Whip whites with 2/3 cup sugar. Set
aside. Mix yolks with melted chocolate. Fold the two mixtures. Bake
1/3 of the batter for 20 minutes. Pour the rest on top of the "cake"
and freeze. You can garnish with kiwi or strawberry. It is very easy
and tastes great.
Posted to JEWISH-FOOD digest by Rapoport <mrcl@green.co.il> on Jan 18,
1999, converted by MM_Buster v2.0l.
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