| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 1 | ts | Unflavored gelatin |
| 1 | tb | Cold water |
| 2 | tb | Boiling water |
| 1/2 | c | Sugar |
| 1/4 | c | Hershey's cocoa |
| 1 | c | Chilled whipping cream |
| 1 | ts | Vanilla extract |
INSTRUCTIONS
In small bowl sprinkle gelatin over cold water; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly. In small mixer bowl stir together sugar and cocoa; add whipping cream and vanilla. Beat at medium speed, scraping bottom of bowl occasionally, until mixture is stiff; pour in gelatin mixture and beat until well blended, Spoon into serving dishes. Refrigerate about 30 minutes. Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #938 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 30, 1997
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