| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Unflavored gelatin |
| 1 |
tb |
Cold water |
| 2 |
tb |
Boiling water |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Hershey's cocoa |
| 1 |
c |
Chilled whipping cream |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
In small bowl sprinkle gelatin over cold water; let stand 1 minute to
soften. Add boiling water; stir until gelatin is completely dissolved and
mixture is clear. Cool slightly. In small mixer bowl stir together sugar
and cocoa; add whipping cream and vanilla. Beat at medium speed, scraping
bottom of bowl occasionally, until mixture is stiff; pour in gelatin
mixture and beat until well blended, Spoon into serving dishes. Refrigerate
about 30 minutes.
Recipe by: Treasury of Christmas Recipes (1991)
Posted to MC-Recipe Digest V1 #938 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 30, 1997
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