The silken tofu is the key to a light mousse.
Puree till smooth, refrigerate or freeze 2 hours before use.
FUDGESICLES: Put chocolate mousse recipe into popsicle molds-freeze
overnight or several hours.
Great for the kids!
Posted to recipelu-digest Volume 01 Number 170 by "Bonnie"
<solomon1@kcsnet.com> on Oct 27, 1997
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