| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dessert | 6 | Servings | |
INGREDIENTS
| 6 | Squares (1-oz) semisweet chocolate; chopped coarsely | |
| 2 | tb | Powdered egg white |
| 1/4 | c | Plus |
| 2 | tb | Water |
| 2 | tb | Sugar |
| 1 1/2 | c | Whipping cream; whipped |
| 2 | hours. |
INSTRUCTIONS
Date: Sat, 27 Apr 1996 20:27:34 -0500 (CDT) From: "Mr. & Mrs. Pro and the crew" <D.Pro@coretech.com> Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring occasionally, until chocolate melts. Remove from heat, and set aside. Beat powdered egg white and water in a large bowl at high speed with an electric mixer until soft peaks form. Gradually add sugar, beating until stiff peaks form. Stir one-fourth of whipped cream into melted chocolate; stir into egg white mixture. Fold in remaining whipped cream. Cover and refrigerate at least MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #119 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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