| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 6 |
|
Squares (1-oz) semisweet chocolate; chopped coarsely |
| 2 |
tb |
Powdered egg white |
| 1/4 |
c |
Plus |
| 2 |
tb |
Water |
| 2 |
tb |
Sugar |
| 1 1/2 |
c |
Whipping cream; whipped |
|
2 |
hours. |
INSTRUCTIONS
Date: Sat, 27 Apr 1996 20:27:34 -0500 (CDT)
From: "Mr. & Mrs. Pro and the crew" <D.Pro@coretech.com>
Place chocolate in top of a double boiler; bring water to a boil. Reduce
heat to low; cook, stirring occasionally, until chocolate melts. Remove
from heat, and set aside.
Beat powdered egg white and water in a large bowl at high speed with an
electric mixer until soft peaks form. Gradually add sugar, beating until
stiff peaks form.
Stir one-fourth of whipped cream into melted chocolate; stir into egg white
mixture. Fold in remaining whipped cream. Cover and refrigerate at least
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