| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | Cakes, Chocolate, Pesach | 12 | Servings |
INGREDIENTS
| 3/4 | c | Margarine |
| 4 | Eggs; separated | |
| 1/2 | c | Sugar |
| 6 | oz | Bittersweet chocolate |
| 2 | Egg yolks | |
| 1 | ts | Vanilla |
INSTRUCTIONS
Melt chocolate and margarine together Beat whites till stiff. Beat yolks and sugar till thick. Stir in chocolate mixture and vanilla. Fold in whites. Reserve 3/4 c batter. Pour resr into greased pan. Bake 30 min. at 350F. Cool and frost with reserved mixture. Recipe by: Annice's files Posted to JEWISH-FOOD digest Volume 98 #011 by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Jan 07, 98
A Message from our Provider:
“If it doesn’t lead to Jesus, it doesn’t lead to God”