| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
Cakes, Chocolate, Pesach |
12 |
Servings |
INGREDIENTS
| 3/4 |
c |
Margarine |
| 4 |
|
Eggs; separated |
| 1/2 |
c |
Sugar |
| 6 |
oz |
Bittersweet chocolate |
| 2 |
|
Egg yolks |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Melt chocolate and margarine together Beat whites till stiff. Beat yolks
and sugar till thick. Stir in chocolate mixture and vanilla. Fold in
whites. Reserve 3/4 c batter. Pour resr into greased pan. Bake 30 min. at
350F. Cool and frost with reserved mixture.
Recipe by: Annice's files
Posted to JEWISH-FOOD digest Volume 98 #011 by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Jan 07, 98
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