| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 15 |
|
Oreo cookies |
| 1/4 |
lb |
Butter |
| 6 |
|
Eggs |
| 8 |
oz |
Semi sweet chocolate bar |
| 1/4 |
lb |
Butter |
| 3 |
oz |
Sugar |
| 1 |
tb |
Cognac |
INSTRUCTIONS
CRUST
FILLING
1. Powder cookies in food processor. 2. Stir in melted butter. 3. Line a
springform pan with parchment and press the crust mixture in the bottom. 4.
Melt chocolate, cut in pieces, with butter, in a double boiler. 5. Whip egg
yolks and sugar until lemony colored. 6. Stir in melted chocolate, whipping
to combine. 7. Whip whites until they form soft peaks. 8. Fold into
chocolate mixture. Add cognac. 9. Spoon into crust. Chill 6 hours.
May be topped with chantilly and chocolate shavings
Recipe by: Miriam P. Posvolsky
Posted to Bakery-Shoppe Digest V1 #230 by Leon & Miriam Posvolsky
<miriamp@pobox.com> on Sep 11, 1997
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