The pastor must be enthralled by, in awe of - can I say it: in love with - his Redeemer so that everything he thinks, desires, chooses, decides, says, and does is propelled by love for Christ and the security of rest in the love of Christ. He must be regularly exposed, humbled, assured, and given rest by the grace of his Redeemer. His heart needs to be tenderized day after day by his communion with Christ so that he becomes a tender, loving, patient, forgiving, encouraging, and giving servant leader. His meditation on Christ - His presence, His promises, and His provisions - must not be overwhelmed by his meditation on how to make his ministry work.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	German		1	Servings

INGREDIENTS

1/2	c	Unsalted butter
3	c	Chocolate wafer crumbs(Nabisco Famous chocolate wafers, 2 boxes)
1	pk	(12 oz) Nestles' semisweet morsels
4		Squares (1-ounce) Baker's German sweet chocolate
2		Eggs
4		Eggs; separated
2	c	Whipping cream
6	tb	Confectioners' sugar
		Chocolate shavings

INSTRUCTIONS

GARNISH
Melt butter in a small saucepan. Mix in wafer crumbs. Press onto bottom and
up sides of large-size spring pan. Refrigerate about 1/2 hour. Melt
chocolate (both) in double boiler and cool slightly. Mix melted chocolate,
2 eggs and 4 egg yolks. Whip the whipping cream until soft peaks form. Add
confectioners sugar. Beat remaining egg whites. Add small amount of egg
whites and whipping cream to chocolate mixture, gently but thoroughly. Fold
in remainder of egg whites and whipped cream to chocolate. Pour into crust
and refrigerate for at least 6 hours. Garnish with chocolate shavings. Do
not remove from spring pan until serving time. I hope this is what you
needed. Enjoy Lynn Posted to EAT-L Digest by Wright <[email protected]>
on Sep 1, 1997

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