Name: Chocolate Mousse Cheesecake
Ingredients: 20 Chocolate creme sandwich; Cookies; 3 tb Melted butter; 1/3 c Granulated sugar; 1 lb Cream cheese -- softened; 3/4 c Granulated sugar; 1 ts Vanilla; 1/2 c + 2 tablespoons unsweetened; Cocoa powder; 16 oz Non dairy whipped topping --; Thawed; + additional for garnish; Chocolate shavings, for; Garnish

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cheesecakes, Breads, Muffins & r	1	Servings

INGREDIENTS

20		Chocolate creme sandwich
		Cookies
3	tb	Melted butter
1/3	c	Granulated sugar
1	lb	Cream cheese — softened
3/4	c	Granulated sugar
1	ts	Vanilla
1/2	c	+ 2 tablespoons unsweetened
		Cocoa powder
16	oz	Non dairy whipped topping —
		Thawed
		+ additional for garnish
		Chocolate shavings, for
		Garnish

INSTRUCTIONS

           CRUST:
           CHEESE FILLING:
CRUST:  Crush cookies into crumbs; combine with melted butter and sugar.
Using back of spoon, press onto bottom of greased 10" springform pan or pie
plate. Refrigerate. FILLING: Cream the cheese, sugar and vanilla with an
electric mixer at high speed for about 5 minutes or until the sugar is
dissolved. Add the cocoa; beat on low until mixed and then increase to
high, beating until mixture is light and fluffy. Fold in the whipped
topping with spatula until just blended. Pour into pan and refrigerate
until firm, about 2 hours. Decorate with additional whipped topping and
chocolate shavings. Slice with knife dipped in hot water. From 3/19
Chocolate Chat
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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