| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | Chocolate, Desserts | 4 | Servings |
INGREDIENTS
| 1/2 | c | Semisweet chocolate chips |
| 3/4 | c | Heavy cream, or Rich's Whip |
| 1/4 | c | Powdered sugar |
| 1 1/2 | T | Sugar |
| 1/4 | c | Heavy cream, or Rich's Whip |
| 1 | t | Vanilla |
INSTRUCTIONS
Mix powdered sugar and 1/4 C heavy cream. Add chocolate chips and melt. As the chips are melting, stir often, blending the chocolate with the cream/sugar mixture. See hint below for easy melting. Remove from heat source when melted and add vanilla. Set aside. In a chilled metal bowl, whip 3/4 C heavy cream. Start slowly and increase whipping speed as cream whips. During the whipping, GRADUALLY add 1 1/2 T granulated sugar. Fold the whipped cream into the chocolate mixture until it is completely blended. Refrigerate until ready to serve. This recipe freezes well. Serve: in wine glasses or chocolate cups. Recipe by: Net Posted to JEWISH-FOOD digest Volume 98 #024 by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Jan 13, 98
A Message from our Provider:
“We don’t change God’s message — His message changes us.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 170
Calories From Fat: 50
Total Fat: 6.3g
Cholesterol: 0mg
Sodium: 2.6mg
Potassium: 1.9mg
Carbohydrates: 30.7g
Fiber: 1.2g
Sugar: 17.3g
Protein: <1g