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Chocolate Mousse Frosting

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CATEGORY CUISINE TAG YIELD
Dairy Not, Sent 1 Servings

INGREDIENTS

1 c Cold milk
1 pk (1.4 oz) instant chocolate fudge pudding mix
1 Carton (8 oz) frozen whipped topping; thawed
1 Prepared angel food cake

INSTRUCTIONS

In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
Fold in whipped topping. Frsot the cake.
Recipe by: Quick Cooking - March/April 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Mar 29, 1998

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