Abortion persists in this country because it is masked and hidden and ignored. Even its most ardent supporters rarely use the term. Child-killing is called choice, pro-abortion marches are renamed for "women's freedom", and every effort is made to ensure that the procedure itself is never debated. Abortion is legal in America not because of legislation, but because of judicial decree, because it slithered through the back door. It has never had to stand the test of full-disclosure, nor could it.

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Basics, Desserts, Masterchefs, New york, 24fa	10	Servings

INGREDIENTS

1/2	c	Sugar
1/2	c	Water
4		Egg whites, room temp.
1/4	ts	Cream of tartar
2	c	Cream, whipping, whipped to soft peaks
1	c	Cocoa, unsweetened
4	oz	Chocolate, semi-sweet, melted, cooled to room temperature
3	tb	Espresso powder, instant

INSTRUCTIONS

For Mousse:
===========
Heat sugar and water in heavy saucepan over medium-low heat until
sugar dissolves, stirring occasionally and brushing down any crystals
from sides of pan with brush dipped in cold water.  Increase heat and
boil until mixture registers 240 F (soft ball stage) on a candy
thermometer.
Meanwhile, beat egg whites and cream of tartar until soft peaks
form.
Slowly pour in hot syrup, beating until mixture is cool, about 5
minutes
Gently fold in whipped cream, cocoa, melted chocolate and
espresso.
Cover and refrigerate for 1 hour.
Source:  New York's Master Chefs, Bon Appetit Magazine
:  Written by Richard Sax, Photographs by Nancy McFarland
:  The Knapp Press, Los Angeles, 1985
Chef:  Michel Fitoussi, 24 Fifth Avenue, New York
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-ny.zip

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