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CATEGORY CUISINE TAG YIELD
Dairy 6 Servings

INGREDIENTS

1 Milk chocolate candy bar with almonds
16 lg Marshmallows or 1 1/2 cups miniature
1/2 c Milk
2 c Whipping cream; whipped
1 Pastry shell or graham cracker crust; 8 or 9 inches

INSTRUCTIONS

Place the candy bar, marshmallows and milk in a heavy saucepan; cook over
low heat, stirring constantly until chocolate is melted and mixture is
smooth. Cool. Fold in whipped cream; pour into crust. Refrigerate for at
least 3 hours.
Recipe by: Quick Cooking - Premier Issue
Posted to MC-Recipe Digest V1 #1019 by Carol Taillon
<taillon@access.mountain.net> on Jan 17, 1998

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