| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Christmas, Holidays, Chocolate | 10 | Servings | |
INGREDIENTS
| 3 | 8 oz. packages semisweet chocolate squares | |
| 3/4 | c | Sugar |
| 1 | c | Strong brewed coffee |
| 1/2 | c | Bourbon |
| 1 | c | Butter or margarine |
| 2 | c | Whipping cream, whipped |
INSTRUCTIONS
Cook first 5 ingredients in a heavy saucepan over low heat, stirring until smooth. Cool. Fold chocolate mixture into whipped cream. Spoon mousse into a plastic wrap-lined 9x5 inch loaf-pan. Freeze 8 hours. Invert onto a plate; remove plastic wrap. Decorate with ribbon and a rose to resemble a wrapped package. Store in refrigerator; serve with additional whipped cream, if desired. Yield: 10 servings Prep: 20 min. Cook: 5 min. Freeze: 8 hours. Typed in MMFormat by cjhartlin@email.msn.com Source: Southern Living Magazine Nov. 99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Dec 3, 1999
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