| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Christmas, Holidays, Chocolate |
10 |
Servings |
INGREDIENTS
| 3 |
|
8 oz. packages semisweet chocolate squares |
| 3/4 |
c |
Sugar |
| 1 |
c |
Strong brewed coffee |
| 1/2 |
c |
Bourbon |
| 1 |
c |
Butter or margarine |
| 2 |
c |
Whipping cream, whipped |
INSTRUCTIONS
Cook first 5 ingredients in a heavy saucepan over low heat, stirring
until smooth. Cool.
Fold chocolate mixture into whipped cream. Spoon mousse into a
plastic wrap-lined 9x5 inch loaf-pan. Freeze 8 hours.
Invert onto a plate; remove plastic wrap. Decorate with ribbon and a
rose to resemble a wrapped package. Store in refrigerator; serve with
additional whipped cream, if desired. Yield: 10 servings Prep: 20
min. Cook: 5 min. Freeze: 8 hours. Typed in MMFormat by
cjhartlin@email.msn.com Source: Southern Living Magazine Nov. 99
Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Dec 3, 1999
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