INGREDIENTS

INSTRUCTIONS

Melt the chocolate in a small saucepan over very low heat or in the
microwave. Set aside until cooled down.  In a bowl beat the egg yolks
and the sugar until smooth. Add  Cointreau and coffee to the mixture
and stir in the melted chocolate.  Whisk until well mixed.  Add the
extra virgin olive oil to the bowl and mix well with the other
ingredients, until perfectly blended.  In a separate bowl beat the
whites until foamy, almost stiff. Add the  chocolate mixture to the
beaten whites, gently folding until  thoroughly mixed.  Spoon the
mixture into a round 10-inch diameter mold and refrigerate.  Serve
chilled.  Converted by MC_Buster.  Per serving: 2530 Calories (kcal);
227g Total Fat; (78% calories from  fat); 24g Protein; 115g
Carbohydrate; 561mg Cholesterol; 183mg Sodium  Food Exchanges: 0
Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0  Fruit;  Recipe by:
COOKING LIVE PRIMETIME SHOW #CP0030  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
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Calories: 1029
Calories From Fat: 536
Total Fat: 65.3g
Cholesterol: 558mg
Sodium: 231.7mg
Potassium: 207mg
Carbohydrates: 108.9g
Fiber: 10g
Sugar: <1g
Protein: 26g