| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Clprime1 |
1 |
servings |
INGREDIENTS
| 6 |
oz |
Dark chocolate; chopped |
| 3 |
|
Eggs; separated |
| 2/3 |
c |
Confectioner sugar |
| 2 |
tb |
Cointreau |
| 1/4 |
c |
Double expresso coffee or 1 tabelspoon |
|
|
; instant coffee |
| 3/4 |
c |
Extra virgin olive oil |
INSTRUCTIONS
Melt the chocolate in a small saucepan over very low heat or in the
microwave. Set aside until cooled down.
In a bowl beat the egg yolks and the sugar until smooth. Add
Cointreau and coffee to the mixture and stir in the melted chocolate.
Whisk until well mixed.
Add the extra virgin olive oil to the bowl and mix well with the other
ingredients, until perfectly blended.
In a separate bowl beat the whites until foamy, almost stiff. Add the
chocolate mixture to the beaten whites, gently folding until
thoroughly mixed.
Spoon the mixture into a round 10-inch diameter mold and refrigerate.
Serve chilled.
Converted by MC_Buster.
Per serving: 2530 Calories (kcal); 227g Total Fat; (78% calories from
fat); 24g Protein; 115g Carbohydrate; 561mg Cholesterol; 183mg Sodium
Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0
Fruit; 44 Fat; 7 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0030
Converted by MM_Buster v2.0n.
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