Chocolate Mousse With Raspberries And Fromage Frais

INGREDIENTS

INSTRUCTIONS

Place a pan of boiling water on the heat, big enough for a mixing  bowl
to fit on top of. The first job is to make the sabayon.  In the bowl
mix together the eggs and sugar and whisk occasionally  while the bowl
heats up. This will take approximately 15-18 minutes  to cook, so leave
it on the side and whisk at regular intervals while  you prepare the
rest of the mousse.  Break the chocolate into small pieces and place
into a microwaveable  bowl, and cook in the microwave on high for 2-3
minutes. Meanwhile in  another bowl whip the double cream to a light
consistency and then  add the fromage frais.  As soon as the egg
sabayon is light, fluffy and has doubled in size  take off the heat and
beat with a whisk or an electric beater until  cool. Add the chocolate
to the sabayon and then add this mixture to  the whipped cream.  Place
some raspberries in the bottom of a serving glass or dish, then  a few
slogs of framboise liqueur and finally finish by pouring the  chocolate
mousse over the top. Sprinkle with roasted almond flakes  and then let
set in the fridge for a couple of hours. Decorate with  sieved icing
sugar.  Converted by MC_Buster.  Per serving: 244 Calories (kcal); 20g
Total Fat; (74% calories from  fat); 14g Protein; 1g Carbohydrate;
825mg Cholesterol; 77mg Sodium  Food Exchanges: 0 Grain(Starch); 1 1/2
Lean Meat; 0 Vegetable; 0  Fruit; 2 1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 232
Calories From Fat: 162
Total Fat: 18g
Cholesterol: 726.3mg
Sodium: 94.9mg
Potassium: 123.3mg
Carbohydrates: 2.1g
Fiber: 0g
Sugar: <1g
Protein: 14.2g