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Chocolate Mousse With Roasted Pears

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Jude3	1	Servings

INGREDIENTS

1		Greggs Chocolate Mousse mix
400	g	Chocolate Sponge
50	g	Butter
20	g	Icing sugar
5		Pears peeled, cut into
		quarters
		and deseeded
		Strawberries
4		Cutter/moulds cut from clean
		plastic approximately
		6cm
		squeeze bottles high and
		6cm in
		diameter

INSTRUCTIONS

Place the pears on an oven rack, brush with butter and sprinkle with
icing sugar.  Roast in the oven at 180 C for about 30 minutes.  Make up
the chocolate mousse accordingly to the instructions on the  packet.
Using your made cutter, cut a round from the sponge then slice into 3
layers, approximately 1 cm thick.  Lightly oil the inside of the cutter
and stand on a plate.  Place once circle of cake in the bottom of the
cutter.  Spoon approximately 2 tablespoonsful of the mousse into the
cylinder.  Lay another piece of sponge on the mousse.  Place more
mousse in the cylinder and top of with the third piece of  sponge.
Make three more.  Place in fridge for about 30 minutes to set.  To
serve gently push the sponge and mousse from the cylinder and  arrange
with a salad of roast pears and strawberries.  Sprinkle with icing
sugar and garnish with whipped cream.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1096 Calories From Fat: 387 Total Fat: 44.2g Cholesterol: 107.5mg Sodium: 22mg Potassium: 2229.5mg Carbohydrates: 190g Fiber: 42.2g Sugar: 121.4g Protein: 8.9g