| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Chocolate, Sauces |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Semisweet chocolate chips |
| 3 |
tb |
Milk |
| 1/2 |
ts |
Vanilla extract |
| 1 |
tb |
Light corn syrup |
INSTRUCTIONS
In a 1 or 2-cup glass measure, heat together chocolate chips and milk in
microwave oven on high 45-50 seconds, or until chocolate is melted and
smooth when stirred.
Add vanilla and corn syrup, then blend well.
Refrigerate, stirring occasionally, until thickened to frosting
consistency.
Jeff
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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