| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Muffins |
12 |
Servings |
INGREDIENTS
| 1 |
|
Stick butter or margarine; (4oz) |
| 3 |
|
Squares unsweetened chocolate; (1 oz) cut up |
| 1 |
c |
Sugar |
| 1 |
|
Egg |
| 2 |
ts |
Vanilla extract |
| 1 |
ds |
Salt |
| 1 |
c |
Buttermilk |
| 2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
c |
Mini semisweet chocolate chips; (6oz) |
INSTRUCTIONS
DIRECTIONS 1. Preheat oven to 400F. In a 2-quart glass bowl, combine butter
and unsweetened chocolate. Heat in microwave oven on high 2 to 2-1/2
minutes, until melted and smooth when stirred. Let cool to lukewarm.
2. Stir in sugar, egg, vanilla, salt and buttermilk, until thoroughly
blended. Mix together flour and baking soda and stir into chocolate mixture
just until combined. Stir in chocolate chips.
3. Spoon batter in 12 paper lined 2-1/2 inch muffin cups, filling to top.
4. Bake 15 to 20 minutes, or until a cake tester inserted in center comes
out clean. Let muffins cool in pans 5 minutes, then transfer to racks to
cool completely. Serve warm or cool.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16,
1998
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