| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | German | Cookies, Chocolate, Cake mixes | 36 | Servings |
INGREDIENTS
| 1 | pk | Pillsbury Plus German Choco- late Cake Mix |
| 1/3 | c | Margarine or butter, melted |
| 1/3 | c | Milk |
| 1 | c | Semi-sweet chocolate chips |
| 1 | c | Chopped nuts |
| 1 | c | Caramel ice cream topping (1 jar) |
INSTRUCTIONS
PILLSBURY CLASSIC COOKBOOKS COOKIES GALORE ***Here's a great bar cookie made easy with ice cream topping. Store these chewy caramel bars tightly covered. *********EXTRA EASY*********** Heat oven to 350 F. Grease 13x9-inch pan. In large bowl, combine cake mix, margarine and milk; mix well. Press half of dough evenly in bottom of greased pan. Sprinkle chocolate chips and nuts evely over dough; drizzle evenly with ice cream topping. Crumble remaining dough mixture over ice cream topping. Bake at 350 F for 25-30 minutes or until caramel begins to bubble. Cool completely; cut into bars. Makes 36 bars. HIGH ALTITUDE(Above 3500 feet): No change. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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