Chocolate ‘n Caramel Bars
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | German | Cake mixes, Chocolate, Cookies | 36 | Servings |
INGREDIENTS
| 1 | Pillsbury Plus German Choco- | |
| late Cake Mix | ||
| 1/3 | c | Margarine or butter, melted |
| 1/3 | c | Milk |
| 1 | c | Semi-sweet chocolate chips |
| 1 | c | Chopped nuts |
| 1 | c | Caramel ice cream topping |
| 1 jar |
INSTRUCTIONS
**Here's a great bar cookie made easy with ice cream topping. Store these chewy caramel bars tightly covered. *********EXTRA EASY*********** Heat oven to 350 F. Grease 13x9-inch pan. In large bowl, combine cake mix, margarine and milk; mix well. Press half of dough evenly in bottom of greased pan. Sprinkle chocolate chips and nuts evely over dough; drizzle evenly with ice cream topping. Crumble remaining dough mixture over ice cream topping. Bake at 350 F for 25-30 minutes or until caramel begins to bubble. Cool completely; cut into bars. Makes 36 bars. HIGH ALTITUDE(Above 3500 feet): No change. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 62
Calories From Fat: 44
Total Fat: 5.3g
Cholesterol: <1mg
Sodium: 20mg
Potassium: 18.9mg
Carbohydrates: 4g
Fiber: <1g
Sugar: <1g
Protein: <1g