| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
German |
Cookies, Chocolate, Cake mixes |
36 |
Servings |
INGREDIENTS
| 1 |
pk |
Pillsbury Plus German Choco- late Cake Mix |
| 1/3 |
c |
Margarine or butter, melted |
| 1/3 |
c |
Milk |
| 1 |
c |
Semi-sweet chocolate chips |
| 1 |
c |
Chopped nuts |
| 1 |
c |
Caramel ice cream topping (1 jar) |
INSTRUCTIONS
PILLSBURY CLASSIC COOKBOOKS
COOKIES GALORE
***Here's a great bar cookie made easy with ice cream topping. Store
these chewy caramel bars tightly covered.
*********EXTRA EASY***********
Heat oven to 350 F. Grease 13x9-inch pan. In large bowl, combine
cake mix, margarine and milk; mix well. Press half of dough evenly in
bottom of greased pan. Sprinkle chocolate chips and nuts evely over
dough; drizzle evenly with ice cream topping. Crumble remaining dough
mixture over ice cream topping.
Bake at 350 F for 25-30 minutes or until caramel begins to bubble.
Cool completely; cut into bars. Makes 36 bars.
HIGH ALTITUDE(Above 3500 feet): No change.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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