| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies, Shaped |
60 |
Cookies |
INGREDIENTS
| 1 |
c |
Shortening; soft |
| 2 |
c |
Brown sugar, firmly packed |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Sifted all-purpose flour |
| 1 |
ts |
Soda |
| 1 |
ts |
Salt |
| 3 |
c |
Quaker Oats, uncooked (quick or old-fashioned) |
|
|
Milk chocolate bars |
|
|
Pecan halves |
INSTRUCTIONS
Beat shortening and sugar together until creamy. Blend in eggs and
vanilla. Sift together flour, soda and salt. Add to creamed mixture;
blend well. Stir in oats. Chill dough several hours or overnight. Shape
to form 1-inch balls. Place on ungreased cooky sheets, about 2 inches
apart. Bake in preheated moderate oven (375 F.) 10 to 12 minutes.
Immediately place a small square of milk chocolate bar on each. Remove
cookies from cooky sheets; press pecan half into chocolate.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”