Chocolate Nests

INGREDIENTS

INSTRUCTIONS

Choose bowls in sizes of your choice as molds for nests. Invert each
bowl, and cover with a double layer of aluminum foil. Fill a pastry
bag, fitted with grass-shaped tip, with tempered chocolate; twist to
secure. Lightly pipe the first layer of chocolate on mold in a spiral
motion. Refrigerate 3 to 5 minutes, until cool to the touch. Apply a
second coat, and chill again for 3 to 5 minutes. Remove bowls from
refrigerator, and carefully turn right-side up. Remove bowl, and
gently pull foil toward the center of each nest. Pipe the inside of
the nest in a spiral motion. Refrigerate 3 to 5 minutes, until cool
to the touch. Serve immediately. Can be made several days in advance;
store in a cool, dark place. Makes 4 small or 6 large nests.
Source: "Martha Stewart Living Magazine, Mar 1997" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "4 nests"
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
Recipe by: Martha Stewart
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