In small bowl, combine wafer crumbs, sugar, margarine and peanut butter.
Press mixture on bottom and side of 9-inch pie plate. Bake at 375 degrees F
for 7 to 8 minutes. Cool completely before filling. In large bowl, with
electric mixer at low speed, beat pudding mix and milk for 1 minute. Pour
immediately into prepared pie shell. Chill at least 3 hours.
To serve, arrange banana slices on pie around edge of crust. Top with
whipped topping. Sprinkle with chopped peanuts. Garnish with halved
cookies; serve immediately.
Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe"
<ayla@duo-county.com> on Feb 1, 1998
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