| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies | 2 | Servings | |
INGREDIENTS
| 6 | oz | PACKAGE (1 cup) SEMISWEET CHOLOLATE PIECES |
| 2 | tb | BUTTER or MARGARINE |
| 1 | EGG | |
| 1 | c | SIFTED POWDERED SUGAR |
| 1/2 | ts | VANILLA |
| 1 | ds | OF SALT |
| 1/2 | c | FLAKED COCONUT |
| 1/2 | c | CHOPPED PEANUTS |
INSTRUCTIONS
Chocolate Nut Balls FLAKED COCONUTS In medium sausepan melt semisweet chocolate pieces and butter or margarine over low heat stirring frequently. Remove pan from heat; cool to lukewarm. Beat in egg till smooth and glossy. Add sifted powdered sugar, vanilla, and salt; mix well. Stir in the 1/2 cup flaked coconut and chopped peanuts. Chill about (1 hour). Form into ( 1-inch ) balls; roll in additional flaked coconut. Arrange on baking sheet. Chill at least 3 hours or till firm. MAKES ABOUT 2 1/2 DOZEN BALLS! Recipe from : Better Homes & Garden (New Cook Book) 1981 over 275 recipes! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“As a former fetus, I oppose abortion…”