| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
2 |
Servings |
INGREDIENTS
| 6 |
oz |
PACKAGE (1 cup) SEMISWEET CHOLOLATE PIECES |
| 2 |
tb |
BUTTER or MARGARINE |
| 1 |
|
EGG |
| 1 |
c |
SIFTED POWDERED SUGAR |
| 1/2 |
ts |
VANILLA |
| 1 |
ds |
OF SALT |
| 1/2 |
c |
FLAKED COCONUT |
| 1/2 |
c |
CHOPPED PEANUTS |
INSTRUCTIONS
Chocolate Nut Balls
FLAKED COCONUTS
In medium sausepan melt semisweet chocolate pieces and butter or margarine
over low heat stirring frequently. Remove pan from heat; cool to lukewarm.
Beat in egg till smooth and glossy. Add sifted powdered sugar, vanilla,
and salt; mix well. Stir in the 1/2 cup flaked coconut and chopped
peanuts. Chill about (1 hour). Form into ( 1-inch ) balls; roll in
additional flaked coconut. Arrange on baking sheet. Chill at least 3 hours
or till firm.
MAKES ABOUT 2 1/2 DOZEN BALLS!
Recipe from : Better Homes & Garden (New Cook Book) 1981 over 275 recipes!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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