Boil together sugar, corn syrup, cocoa, butter and 1 cup cream. Boil until
it threads, then add slowly the other cup cream. Boil to firm ball stage
when tested in cold water. Add vanilla and nuts, beat until creamy.
From the book "Treasured Mennonite Recipes" by the Mennonite Community
Relief Sales Volume 1
AR/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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