Nuts; cashews, peanuts, pecans, walnuts, or minature marshmallows
INSTRUCTIONS
This is a very old recipe from a 1934 cookbook, and there is no amount
given for the nuts. I would use at least 1 cup.
Melt chocolate with shortening in top of a double boiler over hot but not
boiling water. Stir in 1/2 cup of nuts at a time. Stir around in melted
chocolate.
Take out with a fork and place clusters on waxed covered cookie sheet.
Continue until all chocolate is gone. Refrigerate until set.
Posted to recipelu-digest by POLKA29438@aol.com on Feb 15, 1998
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