| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
60 |
Servings |
INGREDIENTS
| 1 |
c |
Butter or margarine; softened |
| 3/4 |
c |
Packed brown sugar |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
ts |
Almond extract |
| 2 |
c |
All-purpose flour |
| 1/4 |
c |
Baking cocoa |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Vanilla baking chips; 6 ounces |
| 1 |
c |
Chopped almonds |
INSTRUCTIONS
In a mixing bowl, cream butter and sugars. Add egg and extract; mix well.
Combine the flour, cocoa, baking soda and salt; add to creamed mixture and
mix well. Stir in the chips and nuts. Drop by teaspoonfuls onto ungreased
baking sheets. Bake at 375 degrees for 7-9 minutes. Cool on pans for 1
minute before removing to wire racks; cool completely. Yield: about 5
dozen.
Recipe by: http://www.tasteofhome.com/
Posted to recipelu-digest Volume 01 Number 575 by "Valerie Whittle"
<catspaw@inetnow.net> on Jan 22, 1998
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