Servings: 4 1/2 dozen
DIRECTIONS: Cream the butter or margarine with the sugar until light and
fluffy. Beat in eggs, vanilla and slightly cooled chocolate. Sift the dry
ingredients together, add and mix well. Last, stir in the nuts. Drop dough
by teaspoonfuls on baking sheets. Garnish each with a whole walnut half.
Bake at 350-F for 10 to 12 minutes.
Source: Mom's old magazine clippings- 1940's to 1970's Journal, 1961
From: Sallie Austin
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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