| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cakes & coo, Breads, Muffins & r |
60 |
Servings |
INGREDIENTS
| 3 1/3 |
c |
All-purpose flour |
| 1 1/2 |
ts |
Baking soda |
| 1 1/2 |
c |
Margarine |
| 1/2 |
c |
Sugar |
| 1 |
c |
Packed brown sugar |
| 1 |
|
Chocolate pudding mix |
| 3 |
|
Eggs |
| 1 1/2 |
ts |
Vanilla extract |
| 2 1/2 |
c |
Chocolate chips |
| 1 1/2 |
c |
Nuts — chopped |
INSTRUCTIONS
* You can use either vanilla or chocolate pudding mix.
Mix flour with baking soda. Combine margarine, sugars, pudding mix and
vanilla in a large bowl. Beat until smooth and creamy; beat in eggs.
Gradually add flour mixture, mixing well. Gently fold in chips and nuts.
(Batter will be stiff.) Drop by teaspoonfuls onto ungreased baking sheets
about 2 inches apart. Bake at 375 degrees for 8 to 10 minutes.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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