CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Grains, Dairy |
|
Bars |
1 |
Servings |
INGREDIENTS
1/2 |
c |
Margarine or butter |
4 |
oz |
Unsweetened chocolate; (4 squares) |
4 |
|
Whole eggs; lightly beaten |
2 1/2 |
c |
Bisquick |
1 3/4 |
c |
Granulated sugar |
1 1/2 |
c |
Coarsely chopped nuts |
1/2 |
c |
Butter |
4 |
c |
Sifted confectioners |
|
|
Sugar |
2 |
tb |
Milk |
2 |
ts |
Vanilla |
INSTRUCTIONS
TOPPING
Heat oven to 350 degrees. Melt butter and chocolate squares together. Mix
in the eggs, sugar, Bisquick and nuts. Spread in greased 13 x 9 x 2-inch
oblong pan. Bake in 350 degrees oven for 30 to 35 minutes. Do not overbake.
Cool and cover with topping (follows). Cut into one-inch squares.
Topping: Cream all together and spread over cake. Melt 3 squares
unsweetened chocolate (3 ounces) and spread evenly over top of topping.
Swirl with a knife. This is a different version of brownies.
NOTES : Scanned
Posted to RecipeLu by "Diane Geary" <diane@keyway.net> on Nov 23, 1997.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 582 by RecipeLu
<recipelu@geocities.com> on Jan 23, 1998
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