| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Bars |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine or butter |
| 4 |
oz |
Unsweetened chocolate; (4 squares) |
| 4 |
|
Whole eggs; lightly beaten |
| 2 1/2 |
c |
Bisquick |
| 1 3/4 |
c |
Granulated sugar |
| 1 1/2 |
c |
Coarsely chopped nuts |
| 1/2 |
c |
Butter |
| 4 |
c |
Sifted confectioners |
|
|
Sugar |
| 2 |
tb |
Milk |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
TOPPING
Heat oven to 350 degrees. Melt butter and chocolate squares together. Mix
in the eggs, sugar, Bisquick and nuts. Spread in greased 13 x 9 x 2-inch
oblong pan. Bake in 350 degrees oven for 30 to 35 minutes. Do not overbake.
Cool and cover with topping (follows). Cut into one-inch squares.
Topping: Cream all together and spread over cake. Melt 3 squares
unsweetened chocolate (3 ounces) and spread evenly over top of topping.
Swirl with a knife. This is a different version of brownies.
NOTES : Scanned
Posted to RecipeLu by "Diane Geary" <diane@keyway.net> on Nov 23, 1997.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 582 by RecipeLu
<recipelu@geocities.com> on Jan 23, 1998
A Message from our Provider:
“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”