Chocolate-nut Wafers
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | French | Cookies, Desserts | 1 | Servings |
INGREDIENTS
| 2 1/2 | c | Pillsbury's Best All Purpose |
| Flour* sifted | ||
| 1/2 | t | French's Cinnamon |
| 1/4 | t | Soda |
| 3/4 | c | Butter |
| 1 | c | Sugar |
| 1 | Egg, unbeaten | |
| 1 | T | Milk |
| 3 | oz | Unsweetened chocolate |
| melted | ||
| 1 | t | French's Vanilla |
| 1/2 | c | Funsten's Nuts, chopped |
INSTRUCTIONS
BAKE at 400 degrees for 6 to 8 minutes. MAKES about 7 dozen cookies. Sift together flour, cinnamon, and soda. Cream butter. Gradually add sugar, creaming well. Blend in egg, milk, melted chocolate, vanilla, and nuts. Add the dry ingredients; mix well. Shape dough into roll 2 inches in diameter. Wrap in waxed paper or aluminum foil; chill at least 6 hours. Cut into 1/8-inch slices; place on ungreased baking sheets. Bake in moderately hot oven (400 degrees) 6 to 8 minutes. *For use with Pillsbury's Best Self-Rising Flour, omit soda. NOTES : "Developed by Ann Pillsbury" Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #841 by NGavlak@aol.com on Oct 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 3566
Calories From Fat: 1615
Total Fat: 185.9g
Cholesterol: 367.3mg
Sodium: 369.2mg
Potassium: 1106.5mg
Carbohydrates: 464.6g
Fiber: 22.6g
Sugar: 202.1g
Protein: 45.2g