INGREDIENTS

INSTRUCTIONS

Cake: Preheat oven to 375 degrees. Melt over hot (not boiling) water,
1/2 cup Nestle Toll House semi-sweet chocolate morsels; stir until
smooth. Set aside. In small bowl, combine flour, baking powder and
salt; set aside. In large bowl, combine egg yolks and vanilla  extract;
beat until thick and lemon colored (about 5 minutes).  Gradually add
1/4 cup sugar, beating until sugar dissolves. Gradually  add melted
morsels, beating until well blended. In large bowl, beat  egg whites
until soft peaks form. Gradually add remaining 1/4 cup  sugar, beating
until stiff peaks form. Gently fold egg whites into  chocolate mixture.
Sprinkle flour mixture over egg mixture; fold in  gently. Spread batter
into greased and floured 15-1/2x10-1/2x1-inch  baking pan. Bake at 375
degrees for 12-15 minutes. Immediately loosen  edges of cake from pan.
Invert onto towel sprinkled with  confectioners' sugar. Roll up warm
cake, jelly roll style, starting  from the short side. Cool cake
completely, seam side down, on wire  rack.  Filling: In blender
container, combine cold water and gelatin; let  stand 2 minutes. Add
boiling water; cover and blend on high speed  until gelatin dissolves
(about 10 seconds). Add 1-1/4 cups Nestle  Toll House semi-sweet
chocolate morsels, sugar, nutmeg and vanilla  extract. Cover; blend on
high speed until smooth (about 30 seconds).  With blender on low speed,
add cream and egg yolk. Add ice cubes;  blend until ice melts and
mixture thickens (about 40 seconds).  Transfer to small bowl. Place in
larger bowl filled with ice water  until mixture mounds when dropped
from spoon (about 15 minutes).  Glaze: Combine over hot (not boiling)
water, remaining 1/4 cup Nestle  Toll House semi-sweet chocolate
morsels and vegetable shortening.  Stir until morsels are melted and
mixture is smooth.  Unroll cooled cake; spread Filling evenly over cake
to within 1/2  inch from edge. Roll up cake. Drizzle Glaze on top of
cake. Chill  until ready to serve. Makes 15 servings.  From <Favorite
Recipes: Nestle Sweet Treats>.  Downloaded from Glen's  MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 155
Calories From Fat: 75
Total Fat: 8.7g
Cholesterol: 76.6mg
Sodium: 96.4mg
Potassium: 66.8mg
Carbohydrates: 17.7g
Fiber: 1.2g
Sugar: 7.6g
Protein: 3.1g